Gluten Free Lobster Mac & Cheese

Gluten Free Lobster Mac & Cheese

$45.95
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Our famous, award-winning Lobster Mac & Cheese now in a GLUTEN-FREE version! We're very excited to introduce this product which tastes just like the original. It's made with elbow quinoa pasta, a mascarpone-cheddar sauce made with gluten free flour and, of course, Maine lobster. It's all topped with a crunchy mix of breadcrumbs made from corn and rice mixed with Romano cheese. The texture and taste are fantastic. Shipped frozen. Two 9 oz. servings.


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Preparation: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours.

Conventional oven: Preheat oven to 375*. Remove plastic wrap and place on a baking sheet. Bake for 25-30 minutes or until bubbly.

Convection oven: Preheat oven to 350*. Bake on sheet pan for 20-25 minutes or until bubbly.

Ingredients: Pasta (organic corn flour, organic quinoa flour), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), cheddar cheese (milk, enzymes, salt), butter (salt, cream), shallots, breadcrumbs (filtered water, white rice flour, brown rice flour, eggs, corn starch, tapioca flour, canola oil, nonfat drymilk, brown sugar, potato flour, yeast, guar gum, salt, spices), Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), parsley, chives, lemon zest, white pepper, salt. Contains: Shellfish, milk, egg. Made in a facility that also uses wheat, soy, fish, tree nuts. May contain shell fragments.

Nutritional Information: Serving Size: 1 casserole. Calories: 600. Calories from fat: 360. Total fat: 40g. Trans fat: 0g. Saturated fat: 22g. Cholesterol: 195mg. Sodium: 1030mg. Total carbohydrates: 38g. Dietary fiber: 2g. Sugars: 4g. Protein: 23g.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.
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Date Posted: Oct 1, 2013
De-licious!!!!
Posted By: Melissa Kaforey
This is my first of many orders of the GF Lobster Mac & Cheese!! I ordered via Amazon. Arrived in two days. I followed the directions...easy to prepare...heat until bubbling. It was SO delicious!!! Creamy with chunks of lobster. It was well worth the money. Many thanks for thinking of us with food allergens.