This version of our award-winning pot pies is made with jumbo lump crab meat to satiate any crab-lover. The crab is surrounded by a creamy crab bisque with a touch of seafood spices and topped with buttery puff pastry. The pot pies come prepared in reuseable, oven-proof ramekins.
4 Pot Pies (5.3 oz. each). Shipped frozen.

Serving Suggestions: Serve as an appetizer or entrée with salad made of fresh greens, grapefruit and avocado slices. Best with a crisp white wine or champagne.

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Preheat oven to 425°. Bake on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 5-8 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.

The Gulf of Maine: The Gulf of Maine connects New England states (Massachusetts, New Hampshire and Maine) and Canadian provinces (New Brunswick and Nova Scotia) with 36,000 square miles of ocean, 7,500 miles of shoreline, and roughly 5,000 islands.

Bounded by underwater offshore banks, three forces push the prevailing current in a counterclockwise circle around the Gulf, creating a unique, self-contained oceanographic system. The varied topographical features of the Gulf's seafloor, extending out to 200 miles offshore, make it very different from the rest of the Atlantic Coast.

The configuration of the shoreline and underwater features amplifies tides in the Gulf. Tides range from near 10 feet north of Cape Cod to a world record 50 feet in the Bay of Fundy.

The Gulf of Maine supports hundreds of species of fish and shellfish. Fifty-two species are commercially harvested.

Ingredients: Lump crab, puff pastry (USDA grade AA butter, unbleached wheat flour, water, salt, lemon juice), cream, milk, water, butter, tomato paste, salt, sherry, modified food starch, sugar, spices, crab stock (cooked crab, hydrolyzed wheat gluten, sugar, hydrolyzed corn soy wheat gluten protein, maltodextrin, dried potato flakes, clarified butter oil, natural flavor, dried lobster extract, autolyzed yeast extract, xanthan gum, disodium inosinate, disodium guanylate).

Nutritional Information: Servings: 1 Pie (5.3oz). Calories: 360. Calories from fat: 290. Total fat: 33g. Saturated fat: 20g. Trans fat: 0g. Cholesterol: 150mg. Sodium: 460mg. Total carbohydrate: 16g. Dietary fiber: 0g. Sugars: 1g. Protein: 13g.

Shelf Life: Frozen, unopened shelf life is 9 months; refrigerated shelf life is 4 days.