Cape Neddick Crab Dip

Cape Neddick Crab Dip

$56.95
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Our Cape Neddick Crab Dip is bound to be the hit of any party. A creamy dip bursting with the sweetness of crab and the richness of artichokes, it is made using the freshest ingredients, a touch of seafood spices and crunchy panko crumbs. Two containers (14 oz each)

Preparation Instructions: Keep frozen until ready to use. Thaw dip for several hours or overnight. Remove plastic wrap (dip bowls are oven and microwave safe). Pre-heat oven to 350 degrees. Place dip on a baking sheet and bake for 15-20 minutes until bubbly. Do not broil.


Serving Suggestions: Cape Neddick Crab Dip is sure to be a hit at any party. We suggest serving the dip warm with French bread slices or crispy breadsticks.

Cape Neddick is a native place name that has survived and remains a prominent landmark, known first as a navigational marker and today as the site of an oft-photographed lighthouse - the Nubble. The English added the word "Cape" but Neddick is believed to be an Algonkian word meaning "solitary" and refers to the nubble of land isolated from the peninsula jutting out from the town. Cape Neddick is part of the town of York, Maine's oldest town, settled in 1642.


Ingredients: Cream cheese (pasteurized milk & cream,cheese culture, salt, gum stabilizers[carob bean, guar & xantham]), Crab meat , Artichokes, Bread crumbs, Mayonnaise, Horseradish, Seafood seasoning (celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, paprika, cinnamon), Worcestershire Sauce (water, vinegar, molasses, high fructose corn syrup, anchovies, hydrolyzed soy and corn protein, onions, tamarinds, salt, garlic, cloves, chili peppers, natural flavoring and shallots), Onions, Tabasco Sauce (distilled vinegar, red pepper, salt) This product contains the following major food allergen(s): egg, milk, shellfish, soy, wheat


Nutritional Information: Serving size: 24.5g. Calories: 60. Calories from fat: 35. Total fat: 4g. Sat fat: 2g. Trans fat: 0g. Cholesterol: 20mg. Sodium: 140mg. Total carbohydrate: 2g. Dietary fiber: 0g. Sugars: 0g. Protein: 3g. Servings per container: 12.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.

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Date Posted: Jan 3, 2007
Scrumptious Crab Dip
Posted By: Amy Paull
When everyone dug into the crab dip, there were "OOhhs and Ahhs" around the room. Awesome!