Our Cape Neddick Crab Dip is bound to be the hit of any party. A creamy dip bursting with the sweetness of crab and the richness of artichokes, it is made using the freshest ingredients, a touch of seafood spices and crunchy panko crumbs. Two 14-oz. containers. Shipped frozen.

Serving Suggestions: Cape Neddick Crab Dip is sure to be a hit at any party. We suggest serving the dip warm with French bread slices or crispy breadsticks.

Preparation Instructions: Thaw dip for several hours or overnight. Remove plastic wrap (dip bowls are oven and microwave safe). Pre-heat oven to 350 degrees. Place dip on a baking sheet and bake for 15-20 minutes until bubbly. Do not broil.

Ingredients: Jumbo lump crabmeat, cream cheese, artichokes, horseradish, onion, Worcestershire sauce, hot sauce, mayonnaise, seafood spices.

Nutritional Information: Serving size: 24.5g. Calories: 60. Calories from fat: 35. Total fat: 4g. Sat fat: 2g. Trans fat: 0g. Cholesterol: 20mg. Sodium: 140mg. Total carbohydrate: 2g. Dietary fiber: 0g. Sugars: 0g. Protein: 3g. Servings per container: 12.

Shelf Life: Frozen, unopened shelf life is 9 months. Opened, refrigerated shelf life is 4 days.

Cape Neddick is a native place name that has survived and remains a prominent landmark, known first as a navigational marker and today as the site of an oft-photographed lighthouse - the Nubble. The English added the word "Cape" but Neddick is believed to be an Algonkian word meaning "solitary" and refers to the nubble of land isolated from the peninsula jutting out from the town. Cape Neddick is part of the town of York, Maine's oldest town, settled in 1642.