Cobscook Bay Clam Chowder

Cobscook Bay Clam Chowder

$24.95
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Sweet tender clams make this traditional Clam Chowder a delicious starter or entrée for any meal. It is rich, creamy and packed full of chopped hard shell clams and potatoes. Each quart has two whole clams in the shell to make it even more special. This hearty chowder is the perfect taste of New England. Serve with a toasted baguette or some oyster crackers.

32 ounces. Shipped Frozen.
Preparation Instructions:Keep frozen until ready to use. Thaw in refrigerator for several hours or overnight. Pour into saucepan or double-boiler and heat on medium until steaming. Do not boil.

Ingredients:Cream, Clam meat, Potatoes, Fish Stock, Onions, Rice Flour,Soybean oil, Natural clam extract, Butter (cream, salt), Sea salt, Celery, Salt Pork (pork, sea salt), Fish sauce (water, fish, salt), Spices, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings,chili pepper extract), Garlic, Clam broth (dehydrated clam broth, maltodextrin).Contains: milk, clam, fish (haddock/cod, anchovy). Processed in a facility that also processes wheat, soy, egg, tree nuts.

Nutritional Information: 10 ounces (283g). Calories: 310. Calories from fat: 150. Total fat: 17g. Saturated fat: 12g. Trans fat: 0g. Cholesterol: 60mg. Sodium: 620mg. Total carbohydrate: 26g. Dietary fiber: 2g. Sugars: 3g. Protein: 13g.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days; frozen shelf-life is 9 months.

6026
Product Rating: Review star icon Review star icon Review star icon Review star icon Review star icon
Date Posted: Feb 18, 2013
Best Chowder in 50 Years
Posted By: Ron Monaco
Born and raised in Boston, I've had more than my fair share of 'Chowdda' over the years. As a matter of fact, my first recollection of clam chowder dates back to the early 50's when I tasted the best chowder I ever had at Dinty Moores Restaurant on Avery St. in Boston. I've lived all over the country, now residing in Seattle, and up until last night, when I tasted your incredible clam chowder, Dinty's always had the best. Dinty's is long gone but my new favorite is alive and well at Hancock. You might also like to know everyone at my dinner party agrees...this is truly an incredible treat for the mouth. Many thanks!!!
Product Rating: Review star icon Review star icon Review star icon Review star icon Review star icon
Date Posted: Feb 18, 2013
Best in 50 years
Posted By: Ron Monaco
WONDERFUL!!!!!!!!