Deep Dish Apple Cranberry Crisp

A New England favorite — our traditional apple crisp is created with a mixture of fresh apples, dried cranberries and cinnamon. Served in a New Size, a single 20 ounce freezer to oven container, serves three to four. Each crisp is covered in a crumb topping of oatmeal, coconut, walnuts,toffee, sugar and butter. One 20 ounce container, serves 3-4.

Preparation Instructions: Please keep frozen until ready to bake. Pre-heat oven to 350°. Remove plastic wrap and lid. Place the frozen crisp on a baking sheet and bake for 45 minutes until bubbly. Remove from oven and let stand for 2-3 minutes.DO NOT MICROWAVE.

Ingredients: apples, brown sugar, butter (cream, salt), granulated sugar, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oats, dried cranberries, walnuts, coconut, lemon juice, cinnamon, nutmeg, salt. Contains: milk, tree nuts,wheat. Made in a facility that uses: fish, shellfish, egg, soy.

Nutritional Information: Serving: 6 oz (165g). Calories: 370. Calories from Fat: 370. Total Fat: 20g. Saturated Fat: 11g. Trans Fat: 0g. Cholesterol: 40mg. Sodium: 190mg. Total Carbohydrates: 49g. Dietary Fiber: 3g. Sugars: 21g. Protein: 4g.

Serving Suggestion: Serve warm with vanilla ice cream or fresh whipped cream.

Shelf Life: Frozen shelf life is 6 months.

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