York Harbor Lobster Risotto on the Half Shell
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2011 Winner for "Outstanding Perishable Foodservice Product" International Fancy Food Show.
Sweet, heavenly Maine lobster kissed with a delicate, rich beurre blanc risotto made from the freshest ingredients, including crimini mushrooms and a touch of Swiss cheese. All this is topped with panko bread crumbs mixed with lemon herb butter and presented in a scallop shell — it looks as good as it tastes. Two shells (4 oz. each).
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator for several hours or overnight. Pre-heat oven to 350°. Remove plastic wrap from shells. Place shells on baking sheet. Bake until crumbs have browned and the risotto is bubbly; about 15-20 minutes. Do Not Microwave.
Serving Suggestions: Serve as an appetizer or as a meal with steak for an entree.
Ingredients: Cream, arborio rice, lobster, crimini mushrooms, panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine, Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour, ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts.
Nutritional Information: Serving size: 1 shell (128g). Calories: 230. Calories from fat: 110. Total fat: 12g. Sat fat: 7g. Trans fat: 0g. Cholesterol: 45mg. Sodium: 450mg. Total carbohydrate: 19g. Dietary fiber: <1g. Sugars: 1g. Protein: 9g.
Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.
172 G
