Sweet, heavenly Maine lobster kissed with a delicate, rich beurre blanc risotto made from the freshest ingredients, including crimini mushrooms and a touch of Swiss cheese. All this is topped with panko bread crumbs mixed with lemon herb butter and presented in a scallop shell — it looks as good as it tastes. Two shells (4 oz. each). Shipped frozen.

Serving Suggestions: York Harbor Lobster on the Half Shell is guaranteed to be the hit of any dinner party. These whimsical shells filled with savory lobster risotto look just as good as they taste, making the perfect appetizer for any meal.

Preparation Instructions: Thaw in refrigerator for several hours or overnight. Pre-heat oven to 350°. Remove plastic wrap from shells. Place shells on baking sheet. Bake until crumbs have browned and the risotto is bubbly; about 15-20 minutes.

York Harbor is part of the town of York, one of New England's earliest colonial settlements. It also has the distinction of being the nation's first chartered city (1641). The town is full of historic buildings and the York Harbor Beach is one of the finest along the Maine coast.

Ingredients: Cream, Arborio rice, lobster, crimini mushrooms, panko bread crumbs (wheat flour, water, yeast, salt), white wine, Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour, lemon juice, lemon zest, parsley, salt, ground mustard, chives, white pepper. Contains: lobster, milk, wheat.

Nutritional Information: Servings: 1 shell (114g). Calories: 440. Calories from fat: 210. Total fat: 24g. Sat fat: 13g. Trans fat: 0g. Cholesterol: 85mg. Sodium: 880mg. Total carbohydrate: 37g. Dietary fiber: 2g. Sugars: 2g. Protein: 18g.

Shelf Life: 9 months frozen, 4 days refrigerated.