Rich and creamy with a touch of horseradish, Yarmouth Island Lobster Hors d'Oeuvre is a delightful spread for crisp, light crackers or baguette slices. Our lobster hors d'oeuvre, loaded with Maine lobster meat and sprinkled with almonds, makes a special presentation for entertaining. Two ramekins (8.8 oz each). Shipped frozen.

Serving Suggestions: Serve this elegant hors d'oeuvre warm with light crackers or baguette slices.

Preparation Instructions: Thaw in refrigerator for several hours or overnight. Pre-heat oven to 375°. Remove plastic wrap. Place ramekin on a sheet pan and bake for 15 minutes, until bubbly. Let cool 5-7 minutes and serve warm.

Yarmouth Island encompasses 192 acres of highly wooded land. The island stands guard to the entrance of Quahog Bay. Due to its size, position and largely undeveloped shoreline, Yarmouth Island defines much of the character of the eastern portion of Casco Bay.

Ingredients: Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean an/or guar gum]), lobster meat, almonds, onion, prepared horseradish (horseradish, vinegar, salt, soybean oil, natural flavor), Worcestershire sauce, water, vinegar, molasses, high fructose corn syrup, anchovies, hydrolyzed soy and corn protein, onions, tamarinds, salt, garlic, cloves, chili peppers, natural flavoring and shallots), pepper sauce (vinegar, red pepper, salt), salt.

Nutritional Information: Serving size: 2 tbsp. (34g). Calories: 80. Calories from fat: 60. Total fat: 7g. Saturated fat: 4g. Cholesterol: 30mg. Sodium: 110mg. Total carbohydrate: 1g. Dietary fiber: 0g. Sugars: 1g. Protein: 4g.

Shelf Life: Frozen, unopened shelf life is 9 months, refrigerated shelf life is 4 days.