Shellfish Formaggio Casserole

Shellfish Formaggio Casserole

$58.95
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  • Description
  • Product Information
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The new Shellfish Formaggio combines tender Maine lobster claw and knuckle meat, shrimp, bay scallops, and shell pasta with a creamy mascarpone-cheddar cheese sauce. This bountiful mixture is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese — perfect for family get-togethers or a quiet night at home. One casserole (2.5 lbs).
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator for several hours or overnight. (Alternate thawing: Remove plastic wrap and lid. Microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Remove plastic wrap and/or lid. Bake on sheet pan for 35-40 minutes or until bubbly.

Ingredients: Cream (half and half), lobster, shrimp, bay scallops, pasta (semolina [wheat], niacin, iron, thiamine, mononitrate, riboflavin, folic acid), mascarpone cheese (pasteurized milk and cream, citric acid), butter (cream, salt), cheddar cheese (milk, enzymes, salt), parmesan cheese (milk, salt, rennet), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour, red onion, water, olive oil, salt, garlic, white pepper, lemon zest, parsley, chives. Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts.

Nutritional Information: 6.5 ounces (184g). Calories: 490. Calories from fat: 310. Total fat: 35g. Saturated fat: 21g. Trans fat: 0g. Cholesterol: 150mg. Sodium: 670mg. Total carbohydrate: 25g. Dietary fiber: 1g. Sugars: less than 1g. Protein: 19g.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.

Serving Suggestions: Large enough to serve 4-6 people as an entree or 6-8 people as a side dish.

4230

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Date Posted: Dec 30, 2013
Outstanding
Posted By: Maria
The Shellfish Formaggio was part of our Christmas Day celebration. It was delicious and I definitely order too few. I'd love the recipe.
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Date Posted: Dec 8, 2011
My Recent Order
Posted By: Anne C.
I received my recent order from you right on time and in perfect condition - there was still some dry ice in the packaging and no thawing of the product. I ordered the Cadillac Mountain sampler with the intention of sharing all four of them with my 86-year old mother for our Christmas Eve meal. However when I saw just how generous each was, I decided we would only share three and I had the Shellfish Formaggio all to myself with a salad and glass of wine the next night. What a superb meal that was - the casserole was so succulent with such sweet seafood and subtle spicing and so very creamy. What I really appreciated is that it was not too salty; I generally use no prepared foods of any kind because they are so over-salted, but this was perfect!! Your products and shipping are expensive for someone like me living on a fixed retirement income, but you can be sure to hear from me again - everyone deserves a little luxury in their life and your products make them worth every penny!! Thank you again
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Date Posted: Jul 19, 2010
SIMPLY THE BEST!
Posted By: Dave Kelley
This is the best of the best! I tried this along with my usual lobster roll order...now I will be ordering lobster rolls to go along with my usual casserole order!! Money well spent!!!
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Date Posted: May 24, 2010
Great Family Night In
Posted By: Bonnye
Instead of going out on a Friday night, we decided to have a "night in" with the family, and this dish made an absolutely WONDERFUL entree. It was certainly more than enough for 5 people, and the amount of seafood in it pleased everyone. This dish might even surpass the lobster pot pies as our family's new favorite from Hancock Gourmet Lobster! Thank you for a delicious family dinner.
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Date Posted: May 19, 2010
Shellfish Framaggio
Posted By: Jo Jo Ferrarini
Absolutely Delicious, My 3 yr old daughter really liked it too....which is saying a lot!!! :-) Thanx so Much for the Dinner!!