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NEW! The new Shellfish Formaggio combines tender Maine lobster claw and knuckle meat, shrimp, bay scallops, and shell pasta with a creamy mascarpone-cheddar cheese sauce. This bountiful mixture is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese — perfect for family get-togethers or a quiet night at home. One casserole (2.5 lbs). Shipped frozen.
Preparation Instructions:Keep frozen until ready to use. Thaw in refrigerator for several hours or overnight. (Alternate thawing: Remove plastic wrap and lid. Microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Remove plastic wrap and/or lid. Bake on sheet pan for 35-40 minutes or until bubbly.
Ingredients: Cream (half and half), lobster, shrimp, bay scallops, pasta (semolina [wheat], niacin, iron, thiamine, mononitrate, riboflavin, folic acid), mascarpone cheese (pasteurized milk and cream, citric acid), butter (cream, salt), cheddar cheese (milk, enzymes, salt), parmesan cheese (milk, salt, rennet), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour, red onion, water, olive oil, salt, garlic, white pepper, lemon zest, parsley, chives. Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts.
Nutritional Information: 6.5 ounces (184g). Calories: 490. Calories from fat: 310. Total fat: 35g. Saturated fat: 21g. Trans fat: 0g. Cholesterol: 150mg. Sodium: 670mg. Total carbohydrate: 25g. Dietary fiber: 1g. Sugars: less than 1g. Protein: 19g.
Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.
Serving Suggestions: Large enough to serve 4-6 people as an entree or 6-8 people as a side dish.
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