NEW!  Our sauce is made with shrimp, bay scallops and Maine lobster smothered in a rich and creamy cheese sauce of mascarpone, Swiss and parmesan cheeses. This long-held family recipe is a light but rich sauce to serve over your favorite rice or pasta. One quart. Shipped frozen.

Serving Suggestions: This delicious, savory sauce makes the perfect dinner entrée when tossed with your favorite pasta or rice. Accompany with a steamy loaf of crusty garlic bread and a crisp glass of white wine.

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Pour contents of container into sauce pan or double boiler and heat over medium heat, stirring occasionally until hot but not boiling. Spoon over pasta or rice and enjoy!

Searsport, stretching over eight miles of mid-coast Maine, is filled with attractions guaranteed to satisfy even the finickiest of travelers. With its beautiful coastline, Searsport is home to several parks, including Moose Point State park and Mosman Park. Enjoy a picnic, do some shopping or just relax.

Ingredients: Cream, mascarpone cheese, bay scallops, shrimp, lobster, parmesan cheese, Swiss cheese, wheat flour, butter, salt, black pepper, nutmeg.

Nutritional Information Servings: ½ Cup (150g). Calories: 420. Calories from fat: 330. Total fat: 37g. Saturated fat: 23g. Trans fat: 0g. Cholesterol: 175mg. Sodium: 520mg. Total carbohydrate: 4g. Dietary fiber: 0g. Sugars: 0g. Protein: 18g.

Shelf Life Frozen, unopened shelf life is 6 months, refrigerated shelf life is 4 days.