NEW!  Our sauce is made with Maine lobster, shrimp and bay scallops smothered in a rich and creamy cheese sauce of mascarpone, Swiss and parmesan cheeses. This long-held family recipe is a light but rich sauce to serve over your favorite rice or pasta. One quart. Shipped frozen.

Serving Suggestions: This delicious, savory sauce makes the perfect dinner entrée when tossed with your favorite pasta or rice. Accompany with a steamy loaf of crusty garlic bread and a crisp glass of white wine.

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Pour contents of container into sauce pan or double boiler. Heat on medium heat, stirring occasionally, until hot, but not boiling. Spoon over your favorite pasta or rice. Do not microwave.

Searsport, stretching over eight miles of mid-coast Maine, is filled with attractions guaranteed to satisfy even the finickiest of travelers. With its beautiful coastline, Searsport is home to several parks, including Moose Point State park and Mosman Park. Enjoy a picnic, do some shopping or just relax.

Ingredients: Heavy cream, mascarpone cheese, bay scallops, shrimp, lobster, parmesan cheese, Swiss cheese, wheat flour, butter, salt, white pepper, nutmeg. Contains: shellfish, wheat, milk. Made in a facility that uses egg, soy, tree nuts.

Nutritional Information Servings: ½ cup (150g). Calories: 420. Calories from fat: 330. Total fat: 37g. Saturated fat: 23g. Trans fat: 0g. Cholesterol: 175mg. Sodium: 520mg. Total carbohydrate: 4g. Dietary fiber: 0g. Sugars: 0g. Protein: 18g.

Shelf Life Frozen, unopened shelf life is 6 months, refrigerated shelf life is 4 days.