NEW!  This sampler is perfect for someone who wants the best of both worlds. The set includes two lobster pot pies and two crab pot pies, each full of succulent meat, topped with a buttery puff pastry and prepared in a reusable oven-proof ramekin.
2 Lobster Pot Pies (7 oz. each) and 2 Crab Pot Pies (7 oz. each). Shipped frozen.

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Pre-heat oven to 425°. Remove pies from box and place on a baking sheet. Bake for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 5-8 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.

Ingredients:
Lobster Pot Pie: Lobster, puff pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice), heavy cream, milk, water, butter, tomato paste, salt, sherry, modified food starch, sugar, spices, lobster base (cooked lobster,salt, maltodextrin, tomato paste, flavor[autolyzed yeast extract, corn syrup solids, salt, citirc acid]natural flavor, cod liver oil, butter, sweet whey, onion powder, dextrose, oleorsin paprika, flavorings). Contains: shellfish, milk, wheat. Made in a facility that also processes wheat, fish, soy, egg, tree nuts.

Crab Pot Pie: Lump Crab, Puff Pastry (USDA grade AA butter, unbleached wheat flour, water, salt, lemon juice) Cream, Milk, Water, Butter, Tomato Paste, Salt, Sherry, Modified Food Starch, Sugar, Spices, Crab Base (cooked crab, hydrolyzed wheat gluten, sugar, hydrolyzed corn soy wheat gluten protein, maltodextrin, dried potato flakes, clarified butter oil, natural flavor, dried lobster extract, autolyzed yeast extract, xanthan gum, disodium inosinate, disodium guanylate). Made in a facility that also processes wheat, fish, soy, egg, tree nuts.

Nutritional Information:
Lobster Pot Pie: Servings: 1 Pot Pie (198g). Calories: 410. Calories from fat: 300. Total fat: 33g. Saturated fat: 20g. Trans fat: 0g. Cholesterol: 175mg. Sodium: 590mg. Total carbohydrate: 11g. Dietary fiber: 0g. Sugars: 1g. Protein: 20g.

Crab Pot Pie: 1 Pot Pie (150g). Calories: 360. Calories from fat: 290. Total fat: 33g. Saturated fat: 20g. Trans fat: 0g. Cholesterol: 150mg. Sodium: 460mg. Total carbohydrate: 16g. Dietary fiber: 0g. Sugars: 1g. Protein: 13g.

Shelf Life: Frozen, unopened shelf life is 9 months, refrigerated shelf life is 4 days.