These are yummy! The sweet, sticky caramelized brown sugar and pecans top the cream cheese and cinnamon swirled pastry and will melt in your mouth. Simply bake and delight family or guests with a very special breakfast treat. Serves four.

Serving Size: Eight servings (Four servings per box)

Preparation Instructions: Preheat oven to 350° (325° for a convection oven, ovens may vary, adjust accordingly). Remove wrap and place black plastic container on a cookie sheet. Bake for 25 -35 minutes until top is golden brown and sticky buns are cooked through. Remove from oven, carefully turn over container onto serving plate and slowly lift off. Let cool before eating and use caution as caramel topping is hot. Best if served warm.

Ingredients : Enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fat, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum),baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt. Filling: Brown sugar, cinnamon, butter, canola oil. Topping: Brown Sugar, butter (butter fat, solids, water), honey, pecans.

Nutritional Facts: Serving size: 1 piece. Calories 340, total fat 18g, saturated fat 9g, trans fat 0g, cholesterol 35mg, sodium 480mg, total carbohydrate 42g, dietary fiber 2g, sugars 22g, protein 4 g.

Shelf Life Frozen, unopened shelf life is 9 months, refrigerated shelf life is 4 days.