Orr's Island Oyster Stew

2011 Winner for "Outstanding Soup, Stew, Bean or Chili" International Fancy Food Show.

Sweet oysters bring an element of mystique to this dining experience. Brimming with plump oysters, this rich and creamy stew stimulates the senses and ignites the appetite. Elegant and satisfying as a starter or an entrée served with crunchy baguettes. 32 Ounces.

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Pour into saucepan or double boiler and warm over medium heat until it begins to simmer, stirring occasionally until steaming, but not boiling. Do Not Microwave. Serve with crusty bread or hot biscuits.

Serving Suggestions: This classically elegant stew stands out on its own. Share with friends or family as a starter at a dinner party or warm up with a savory bowl full on a chilly winter's evening.

Orr's Island is located within the town of Harpswell, Maine, as is our hometown of Cundy's Harbor. Orr's Island connects with Bailey Island through the one and only Cribstone bridge. The construction of this granite bridge was finished in 1928 and it still proudly boasts to be the only one of its kind.

Ingredients: Cream, half and half, whole oysters, water, clam juice, butter (milk, salt), unbleached wheat flour, celery, onion, dried parsley, garlic, black pepper, cayenne pepper, salt. Contains: milk, shellfish, wheat. Made in a facility that uses: egg, soy, tree nuts, fish.

Nutritional Information Servings: 1 Cup (230g). Calories: 330. Calories from fat: 250. Total fat: 29g. Saturated fat: 18g. Trans fat: 0g. Cholesterol: 90mg. Sodium: 980mg. Total carbohydrate: 13g. Dietary fiber: 1g. Sugars: 1g. Protein: 6g.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.

169