NEW!  Sweet oysters bring an element of mystique to this dining experience. Brimming with plump oysters, this rich and creamy stew stimulates the senses and ignites the appetite. Elegant and satisfying as a starter or an entrée served with crunchy baguettes. One quart. Shipped Frozen.

Serving Suggestions: This classically elegant stew stands out on its own. Share with friends or family as a starter at a dinner party or warm up with a savory bowl full on a chilly winter's evening.

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Pour contents of container into sauce pan or double boiler and heat until it begins to simmer, stirring occasionally until hot but not boiling. Serve with your favorite crackers or loaf of fresh bread.

Orr's Island is located within the town of Harpswell, Maine, as is our hometown of Cundy's Harbor. Orr's Island connects with Bailey Island through the one and only Cribstone bridge. The construction of this granite bridge was finished in 1928 and it still proudly boasts to be the only one of its kind.

Ingredients: Half and half cream, whole oysters, water, butter (milk, salt), celery, onions, unbleached wheat flour, salt, dried parsley, garlic, black pepper, cayenne pepper.

Nutritional Information Servings: 1 Cup (230g). Calories: 310. Calories from fat: 230. Total fat: 26g. Saturated fat: 16g. Trans fat: 0g. Cholesterol: 105mg. Sodium: 920mg. Total carbohydrate: 12g. Dietary fiber: 1g. Sugars: 1g. Protein: 8g.

Shelf Life Frozen, unopened shelf life is 12 months, refrigerated shelf life is 4 days.