We have created a fabulous new hors d'oeuvre with Maine crab. These one ounce mini crabcakes are not only delicious, but also make an elegant presentation. Maine crabmeat is the star of this creation with a touch of Dijon mustard, mayonnaise, chives, parsley and cayenne. These are then rolled in a mixture of crunchy panko bread crumbs and black and white sesame seeds. Easy bake and serve, they will be a hit at your next party.
24 Pieces (1 oz. each). Shipped frozen.

Preparation Instructions: Thaw overnight or for several hours under refrigeration. Pre-heat oven to 375°. Remove cakes from plastic tray. Spray baking sheet with cooking spray. Place cakes on sheet, leaving space between each. Bake 12-14 minutes. Remove cakes from the oven and serve while hot.

Ingredients: Crab meat, egg, mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose,sugar, lemon juice, calcium disodium EDTA), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), black and white sesame seed, Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, citric acid, tartaric acid, turmeric, spices), olive oil, salt, sesame oil, red pepper flakes, cayenne pepper, black pepper, parsley, chives. Contains: Crab meat, egg, soy, wheat.Made in a facility that uses: tree nuts, milk, fish.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days; frozen shelf-life is 9 months.

Nutritional Information: Servings: 2 cakes (57g). Calories 100. Calories from fat 50. Total fat 6g. Sat fat 1g. Trans fat 0g. Cholesterol 65mg. Sodium 280mg. Total carbohydrate 2g. Dietary fiber 0g. Sugars 0g. Protein 10g.