NEW!  This is a boatful, or at least a tableful, of great Maine seafood for four. It includes 4 Maine lobster tails, 16 shrimp, 30 mussels, 8 sea scallops, 4 ears of corn and 20 baby potatoes are all drenched in a herbed lemon butter sauce. This is all presented in two freezer-to-oven or -grill, heavy foil bags. Just bake and eat! Shipped frozen. Gluten Free.

Cooking Instructions: Thaw in refrigerator for 6 hours or overnight. Pre-heat oven to 450°. Place foil bag (unopened) on a baking sheet. Bake for 50-55 minutes. Remove from oven and let sit for 5 minutes. Cut a slit in the foil to remove contents. For Outdoor Grill: Pre-heat grill to highest temperature (about 450°). Place foil bag on center of grill rack and close cover. Grill for 35-40 minutes. Remove from grill. Cut a slit in the foil and remove contents. Note The bottom two layers of the foil bag contain a small amount of Alder chips which will add a mild smokey "cooked outside" flavor to the seafood. You may smell these chips if the items are cooked inside. Caution: steam is very hot.

Ingredients: Four Maine lobster tails, 30 mussels, 16 shrimp, 8 sea scallops, 4 ears of corn, 20 Russet potatoes, butter, olive oil, lemon juice, lemon zest, garlic, salt, pepper, parsley and chives.

Serving Suggestion: To get the meat out of the tails, we find it easiest to cut the bottom of the tail, not the shell part but the membrane part, using boning shears or scissors. The meat is so tender, it will remove easily once the shell is opened. The sauce in the bottom of the foil is outstanding, very complex, rich and tasty. Cook up some risotto or rice and use the sauce that way. It is a shame to throw it out. Gluten Free