NEW!  We love lobster, of course, but we also love crab — especially Maine crab. Maine crab meat is known for its sweet, delicate, mouth-watering flavor. The crabs harvested in the icy waters off the coast of Maine are small, but delicious. Our crab cakes are loaded with meat and a touch of all the things that make crab taste good: Dijon mustard, red pepper, parsley, chives and crunchy panko bread crumbs. Easy to prepare, they can be served on a bed of lettuce, with your favorite sauce or with a spritz of lemon.
6 cakes (3 oz. each). Shipped frozen.

Preparation Instructions. Keep frozen until ready to use. Thaw in refrigerator for several hours or overnight. Remove from packaging. In heavy pan, sauté in butter or oil over medium-high heat 4-5 minutes per side until golden brown. Serve with your favorite sauce or just a spritz of lemon juice.

Shelf Life Unopened, frozen, 9 months, refrigerated, 4 days.

Ingredients: Crab, egg, panko bread crumbs (wheat flour, water, yeast, dextrose, salt), mayonnaise (soybean oil,whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium EDTA), Dijon mustard(water, mustard seed, mustard flour, vinegar, salt, white wine, citric acid, tartaric acid, turmeric, spices), salt,black pepper, cayenne parsley, chives. Contains: Shellfish (crab), egg, wheat, soy. Made in a facility that also processes fish, soy, egg and tree nuts. May contain shell fragments

Nutritional Information: Servings: 2 cakes (170g). Calories 320. Calories from fat 90. Total fat 11g. Sat fat 2g. Trans fat 0g. Cholesterol 185mg. Sodium 890mg. Total carbohydrate 26g. Dietary fiber 2g. Sugars 2g. Protein 29g.