York Harbor Lobster Risotto Casserole

Perfect for any gathering of family or friends, our risotto combines sweet, heavenly Maine lobster with rich, creamy risotto. Made from the freshest ingredients, including fresh crimini mushrooms and a touch of Swiss cheese, it is topped with panko bread crumbs mixed with lemon herb butter.
1 Casserole (2.5 lbs.).

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Remove plastic wrap and lid. (Alternative thawing: Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Bake on sheet pan for 25-30 minutes or until bubbly.Serves 4-6 people as an entree or 6-8 people as a side dish.

York Harbor is part of the town of York, one of New England's earliest colonial settlements. It also has the distinction of being the nation's first chartered city (1641). The town is full of historic buildings and the York Harbor Beach is one of the finest along the Maine coast.

Ingredients: Cream, arborio rice, lobster, crimini mushrooms, panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine, Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour, ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts.

Nutritional Information: Servings: ¾ cup (170g). Calories: 270. Calories from fat: 160. Total fat: 18g. Sat fat: 10g. Trans fat: 0g. Cholesterol: 60mg. Sodium: 300mg. Total carbohydrate: 16g. Dietary fiber: 0g. Sugars: 1g. Protein: 10g

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.

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