NEW!  Perfect for any gathering of family or friends, our risotto combines sweet, heavenly Maine lobster with rich, creamy risotto. Made from the freshest ingredients, including fresh crimini mushrooms and a touch of Swiss cheese, it is topped with panko bread crumbs mixed with lemon herb butter.
1 Casserole (2.5 lbs.). Shipped frozen.

Preparation Instructions: Thaw in refrigerator for several hours or overnight. Remove plastic wrap and lid. (Alternative thawing: Microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 350°. Bake on sheet pan for 35-40 minutes or until bubbly.

Ingredients: Cream, Arborio rice, lobster, crimini mushrooms, panko bread crumbs (wheat flour, water, yeast, salt), white wine, Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour, lemon juice, lemon zest, parsley, salt, ground mustard, chives, white pepper. Contains: lobster, milk, wheat.

Nutritional Information: Servings: ¾ cup (170g). Calories: 300. Calories from fat: 150. Total fat: 17g. Sat fat: 9g. Trans fat: 0g. Cholesterol: 60mg. Sodium: 600mg. Total carbohydrate: 25g. Dietary fiber: 1g. Sugars: 2g. Protein: 12g

Shelf Life: 9 months frozen, 4 days refrigerated.