NEW!  Our delicious Port Clyde Lobster Mac & Cheese is now available in reusable ramekins that are perfect for entertaining. A delicious combination of sweet Maine lobster, mascarpone and cheddar cheeses, shell pasta, and our crunchy panko bread crumb topping, this rich combination takes mac & cheese to a whole new level. Easy to prepare and perfectly portioned, these will delight your guests and free you up to spend more time enjoying their company.
Four ramekins (9 oz. each). Shipped frozen.

Serving Suggestions: Port Clyde Mac & Cheese served in four individual 8-oz. ramekins, is the perfect family dinner. A fresh green salad or crisp asparagus complements this rich and delicious treat!

Preparation Instructions: Thaw in refrigerator overnight or for several hours. Pre-heat oven to 375°. Remove plastic wrap. Place on baking sheet. Bake for 20-25 minutes or until bubbly.

Port Clyde is a small fishing village located at the end of the St. George Peninsula. Port Clyde is considered to be the stepping off point for boats going to Monhegan Island, which has been a lobster plantation and art colony since the late 1800s. Ferries are available to visit other nearby islands, where you will likely see puffins, seals or perhaps even a whale along the way.

Ingredients: Cream (half and half), lobster, pasta (semolina [wheat], niacin, iron, thiamine, mononitrate, riboflavin, folic acid), mascarpone cheese (pasteurized milk and cream, citric acid), butter (cream, salt), cheddar cheese (milk, enzymes, salt), parmesan cheese (milk, salt, rennet), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour, red onion, water, olive oil, salt, garlic, white pepper, lemon zest, parsley, chives. Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts.

Nutritional Information: Serving: 1 ramekin(225g). Calories: 540. Calories from fat: 380. Total fat: 43g. Saturated fat: 26g. Trans fat: 0g. Cholesterol: 165mg. Sodium: 880mg. Total carbohydrate: 18g. Dietary fiber: 0g. Sugars: less than 1g. Protein: 21g.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.