Preparation Instructions: Thaw in refrigerator for several hours or overnight. For best results cut a slit in the plastic wrap while thawing. Preheat oven to 475 degrees. Remove plastic wrap from flatbread and place on a preheated baking sheet (to preheat baking sheet, place in oven empty for five minutes). Bake for eight minutes. Serve immediately.

Portland's Old Port is one of the most successful revitalized warehouse districts in the country. Seamlessly connected to the waterfront, the Old Port is both a working waterfront and a chic shopping, dining, and entertainment district.

Ingredients: Lobster, Artichokes (artichoke bottoms, water, salt, citric acid, ascorbic acid), Butter (cream, salt), Enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, amylase, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Parsley, Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), Water, soybean and/or canola oil, Olive oil, Lemon juice, Lemon zest, Sugar, Baking powder, Yeast, Garlic, Chives, Salt, Vinegar, Black pepper. Contains milk, shellfish (lobster),wheat, soy. Produced in a facility that also uses egg, fish, tree nuts. May contain shell fragments.

Nutritional Information: 1/2 a Flatbread. Calories: 380. Calories from fat: 170. Total fat: 19g. Saturated fat: 9g. Trans fat: 0g. Cholesterol: 130mg. Sodium: 860mg. Total carbohydrates: 32g. Dietary fiber: 3g. Sugars: 1g. Protein: 20g.

Shelf Life: Unopened, frozen, 3 months, refrigerated, 4 days.