NEW!  A tangy citrus butter brings out the succulent flavor of large North Atlantic scallops in this delicious new offering. The taste of the sweet scallops is enhanced by the mildly tart citrus to create a savory seafood appetizer or entrée. Topped with seasoned panko bread crumbs and presented in an authentic scallop shell, our Herb and Citrus Baked Scallops are a beautiful, scrumptious addition to your meal. Two shells (5.5oz. each). Shipped frozen.

Need help ordering? Questions? Please call us at 866.266.1700.

Preparation Instructions: Thaw scallops under refrigeration for several hours or overnight. Remove plastic wrap. Pre-heat oven to 425°. Place scallop shells on sheet pan and bake for 12-14 minutes.

Ingredients: scallops, butter, olive oil, lime juice, lime zest, panko bread crumbs, parsley, chives, lemon zest, lemon juice, garlic, salt, pepper, dill.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days; frozen shelf-life is 9 months.