As seen in Oprah's O-ListLobster rolls are a tradition in Maine — one that you can now enjoy at home. Our favorite product, these are made with big, tasty chunks of lobster claw and knuckle meat, just a touch of mayo and light seasoning. Just as important is the New England split-top roll, which can be grilled to complete this Maine delicacy. Consume within four days of receipt.
12 oz. lobster salad; four split-top rolls. Shipped fresh.
"A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine & becoming viands."
--Lord Byron, British poet (1788-1824)
Serving Suggestions: The traditional way to serve lobster rolls is with potato chips and a pickle. They are great with a tossed green salad or coleslaw and a beer. Follow it with Whoopie Pies for a Downeast meal, and it's truly a classic.
Preparation Instructions: Separate the rolls. Spread butter or margarine on the non-crust sides of each roll. Grill each side until golden brown. Fill each roll with fresh Maine lobster salad.
Downeast is a term used in Maine to describe the coastal northeast portion of the state. Going "Downeast" derives from the days when clipper ships sailed the coast. A vessel heading East would be sailing downwind as the prevailing winds in Maine blow from the West.
Ingredients:
Salad:Maine lobster meat (claw and knuckle only), mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium, disodium EDTA used to protect quality, natural flavors), black pepper, salt. Contains: egg, milk, shellfish, soy. Made in a facility that uses: wheat, tree nuts.
Rolls: Wheat flour (with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast. Contains 2% or less of the following: soybean oil, maltodextrin, dextrose, cornstarch, salt, dough conditioner (ethoxylated mono and diglycerides, sodium stearoyl lactylate), soy oil, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to protect freshness), calcium peroxide, soy flour.
Nutritional Information:
Salad: Serving size: 1⁄3 cup (85g). Calories: 90. Calories from fat: 10. Total fat: 1.5g. Saturated fat: 0g. Trans fat: 0g. Cholesterol: 60mg. Sodium: 400mg. Total carbohydrate: 2g. Dietary fiber: 0g. Sugars: 0g. Protein: 17g.
Rolls: Serving size: 1 Roll (42g). Calories: 120. Calories from fat: 15. Total fat: 1.5g. Saturated fat: 0g. Trans fat: 0g. Cholesterol: 0mg. Sodium: 220mg. Total carbohydrate: 23g. Dietary fiber: 1g. Sugars: 4g. Protein: 4g.
Shelf Life: Store salad in the refrigerator for up to four days. This is a fresh product and cannot be frozen.
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