These 72-layer, hand-cut cream cheese biscuits are made by a local chef. They are outstanding as a breakfast treat, or when served with stew, bisque or chowder. Try them as shortcake with your favorite berries. One dozen. Shipped frozen.

Preparation Instructions: Pre-heat oven to 350 degrees (325 degrees for a convection oven). Separate frozen biscuits by snapping at seams. Place on cookie sheet and bake for 25-30 minutes until golden brown and cooked through. Serve warm.

Ingredients: flour, milk, butter, cream cheese, baking powder, sugar, salt.

Nutritional Information: Serving size: 1 biscuit, Calories: 250, Total fat: 13g, Saturated fat: 8g, Cholesterol: 40mg, Sodium: 430mg, Total carbohydrate: 28g, Dietary fiber: 1g, Protein: 5g.