A flawless combination of mouth-watering Maine crabmeat, cheese sauce, shell pasta, and crumb topping, our new family-sized Crab Quattro Formaggio casserole is perfect for an evening meal or side dish. Mascarpone, Swiss, cheddar and parmesan cheeses combine to form a rich, creamy backdrop for great Maine crabmeat, which is sweetened by the cold Atlantic waters. Topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. One casserole (2.5 lbs). Shipped frozen.

Serving Suggestions: Our 2.5 pound casserole is the star attraction for any gathering. Large enough to serve 4-6 people as an entree or 6-8 people as a side dish, this unique dish is guaranteed to put smiles on the faces of your closest friends and relatives.

Preparation Instructions: Thaw in refrigerator overnight or for several hours. (Alternate thawing: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Remove plastic wrap and/or lid. Bake on sheet pan for 35-40 minutes or until bubbly.

Ingredients: Crab Meat, Cream, mascarpone cheese (milk, cream, citric acid), pasta (durum wheat semolina, niacin, iron, thiamine, mononitrate, riboflavin), butter (cream, salt), cheddar cheese(milk, enzymes, salt), Swiss cheese, panko bread crumbs (wheat flour, water, yeast, dextrose, salt),shallots, wheat flour, olive oil, parmesan cheese (milk, salt, rennet), salt, white pepper, garlic,lemon zest, parsley, chives. Contains: Shellfish (crab), milk, wheat. Made in a facility that also processes fish, soy, egg and tree nuts. May contain shell fragments.

Nutritional Information: 6.5 ounces (184g). Calories: 470. Calories from fat: 290. Total fat: 33g. Saturated fat: 19g. Trans fat: 0g. Cholesterol: 145mg. Sodium: 640mg. Total carbohydrate: 21g. Dietary fiber: less than 1g. Sugars: 1g. Protein: 22g.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.