Our Coquille St. Jacques (which means scallops with mushrooms in cream sauce) is simple yet elegant. We take sweet bay scallops and mushrooms then create a delicious creamy white wine sauce with the perfect blend of savory spices. Prepared in a real scallop shell that is topped with lightly buttered Panko bread crumbs, this richly-flavored delicacy is an perfect appetizer or entree. Two 4-oz. shells. Shipped frozen.

Preparation Instructions: Thaw in refrigerator overnight or for several hours. Pre-heat oven to 350°. Remove plastic wrap from shells. Place shells on baking sheet. Bake until crumbs have browned and the sauce is bubbly; about 15-20 minutes.

Ingredients: Bay scallops, heavy cream, water, mushrooms, butter, panko bread crumbs (wheat flour, water, yeast, dextrose, salt), white wine, Swiss cheese, red onion, salt, parsley, white pepper. Contains: milk, shellfish, wheat. Made in a facility that uses: egg, soy, tree nuts.

Nutritional Information: Serving: 1 shell (120g). Calories: 200. Calories from fat: 100. Total fat: 12g. Saturated fat: 7g. Trans fat: 0g. Cholesterol: 55mg. Sodium: 280mg. Total carbohydrate: 9g. Dietary fiber: 0g. Sugars: <1g. Protein: 12g.

Shelf Life: 9 months frozen, 4 days refrigerated.