Chebeague Island Cioppino

A seaside stew straight from the wharf. Our Cioppino is the perfect combination of traditional and gourmet. Maine shrimp, Maine crab, mussels, bay scallops, chopped clams and smoked haddock swim in a savory tomato basil broth. With a dash of anise-flavored liqueur, this stew is a must try. One Quart.

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Pour into saucepan or double-boiler and warm over medium heat until it begins to simmer. Do not boil. Remove from heat and serve with your favorite crackers or crusty bread.

Ingredients: Tomatoes (tomatoes salt calcium chloride naturally derived citric acid), Beef stock, Shrimp, Scallops, Smoked haddock, Chopped clams, Mussels, Crab, Carrots, Onions, Tomato paste (tomatoes naturally derived citric acid), Olive oil, Sherry wine (contains sulfites), Basil, Parsley, Thyme, Garlic, Sea Salt, Spices, Butter, Sambucca liqueur. Contains: fish, milk, shellfish. Processed in a facility that also processes wheat, tree nuts, egg, soy. Contains: shellfish. Made in a facility that uses: egg, wheat, soy, tree nuts.

Nutritional Information: Servings: 1 3/4 cup (400g). Calories 270. Calories from fat 70. Total fat 8g. Sat fat 2g. Trans fat 0g. Cholesterol 130mg. Sodium 1270mg. Total carbohydrate 14g. Dietary fiber 3g. Sugars 7g. Protein 34g.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.


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