This crab dip is bound to be the hit of any party. Creamy and loaded with jumbo lump crab, we have added artichoke and spicy seafood seasoning and topped it off with crunchy panko bread crumbs. We recommend heating the dip and serving it warm with French bread slices or crispy breadsticks. A box of two 14 ounce dips in containers that go from the freezer to the oven.