2010 Winner for "Outstanding Frozen Savory" International Fancy Food Show
When single servings are just not enough! Now our famous, award-winning Lobster Mac & Cheese is available in a 2.5-pound baking pan. Same creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster, all topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. Comfort and gourmet all in one. One casserole (2.5 lbs). Shipped frozen.

Serving Suggestions: Our 2.5 pound casserole is the star attraction for any gathering. Large enough to serve 6-8 people, this unique dish is guaranteed to put smiles on the faces of your closest friends and relatives.

Preparation Instructions: Thaw in refrigerator for several hours or overnight. (Alternate thawing: Remove plastic wrap and lid. Microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Remove plastic wrap and/or lid. Bake on sheet pan for 35-40 minutes or until bubbly.

Port Clyde, Maine is a classic Maine fishing village devoted chiefly to lobstering. Near its wharves, Port Clyde boasts a general store, shops, art galleries and restaurants. It is also where one can catch the daily ferry to Monhegan Island. In the 1800's Port Clyde was known for canning seafood and you can still buy sardines with the Port Clyde label.

Ingredients: Cream (half and half), lobster, pasta (semolina [wheat], niacin, iron, thiamine, mononitrate, riboflavin, folic acid), mascarpone cheese (pasteurized milk and cream, citric acid), butter (cream, salt), cheddar cheese (milk, enzymes, salt), parmesan cheese (milk, salt, rennet), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour, shallots, olive oil, salt, garlic, white pepper, lemon zest, parsley, chives. Contains lobster, milk, wheat.

Nutritional Information: 6.5 ounces (184g). Calories: 430. Calories from fat: 250. Total fat: 29g. Saturated fat: 17g. Trans fat: 0g. Cholesterol: 120mg. Sodium: 750mg. Total carbohydrate: 26g. Dietary fiber: less than 1g. Sugars: less than 1g. Protein: 17g.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.