Port Clyde Lobster Mac & Cheese Casserole

Port Clyde Lobster Mac & Cheese Casserole

$62.95
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2010 Winner for "Outstanding Frozen Savory" International Fancy Food Show.

Featured on Throwdown! with Bobby Flay. Our famous, award-winning Lobster Mac & Cheese is available in a 2.5-pound baking pan. Same creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster, all topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. Comfort and gourmet all in one. One casserole (2.5 lbs).

Winner of the Throwdown with Bobby Flay

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator for several hours or overnight. (Alternate thawing: Remove plastic wrap and lid. Microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Remove plastic wrap and/or lid. Bake on sheet pan for 35-40 minutes or until bubbly.

Serving Suggestions: Our 2.5 pound casserole is large enough to serve 4-6 people as an entree or 6-8 people as a side dish.

Port Clyde, Maine is a classic Maine fishing village devoted chiefly to lobstering. Port Clyde boasts a general store, shops, art galleries and restaurants, all located near its wharves. Here you can catch the daily ferry to Monhegan Island. In the 1800's Port Clyde was known for canning seafood and you can still buy sardines with the Port Clyde label.

Ingredients: Cream (half and half), lobster, pasta (semolina [wheat], niacin, iron, thiamine, mononitrate, riboflavin, folic acid), mascarpone cheese (pasteurized milk and cream, citric acid), butter (cream, salt), cheddar cheese (milk, enzymes, salt), parmesan cheese (milk, salt, rennet), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour, red onion, water, olive oil, salt, garlic, white pepper, lemon zest, parsley, chives. Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts.

Nutritional Information: 6.5 ounces (184g). Calories: 430. Calories from fat: 250. Total fat: 29g. Saturated fat: 17g. Trans fat: 0g. Cholesterol: 120mg. Sodium: 750mg. Total carbohydrate: 26g. Dietary fiber: <1g. Sugars: <1g. Protein: 17g.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.

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Date Posted: Mar 4, 2014
Wonderful Food
Posted By: Kathy L.
I just wanted to let you know how much I enjoyed your Port Clyde Lobster Mac & Cheese Casserole. I ordered the 4 pack of individual servings and the 72 layer cream cheese biscuits. It is so rich and really worth the cost. I actually split one, and had a salad and biscuit. What a great meal. Better than a restaurant. Keep up the good work
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Date Posted: Jan 3, 2012
WOW!
Posted By: Chris
I received a pan of your lobster mac and cheese from co-workers for Christmas and simply had to write to say WOW! This was quite simply one of the best tasting foods I have ever eaten - period! The lobster meat was cooked perfectly and the cheese sauce incredibly rich. Well done! Thank you!
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Date Posted: Dec 30, 2011
Amazing
Posted By: Maritza
This is to let you know that we are in love with your lobster mac. We have had it for Chritsmas for two years as and entree. It is amazing.Thank-you for your services. Everyboday in the family and several of my friends love it too.
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Date Posted: Dec 30, 2011
Simply Delicious
Posted By: Patricia
Cal, your lobster mac and cheese is simply delicious. There's plenty of lobster meat in a mild and creamy sauce with just the right amount of shell pasta. The combination is a real winner. We started our holiday weekend with this dish and we'll definitely let this become a tradition. Thank you for your commitment to delicious, high quality, satisfying food .
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Date Posted: Jul 30, 2011
Unbelievable!
Posted By: David
This is easily one of the top 3 dishes I've ever had. The kicker is I don't really like Mac & Cheese and I'm not a big fan of Lobster but this is out of this world good.
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Date Posted: May 24, 2011
Loved it!
Posted By: Kathleen
My husband and I ordered the Lobster Mac & Cheese, biscuits, and berry cobblers to celebrate our 8th anniversary. Everything was absolutely delicious!! The mac & cheese was loaded with lobster and the sauce is buttery/garlicky without being overpowering. We loved every bite of the meal!
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Date Posted: May 17, 2011
Thank you for your creativity!
Posted By: Ned
The Lobster Mac n Cheese is just amazing and we have put yours on our reorder favorite list for special events and Holidays...who would have thought that these two could be combined to make such a unique and special dish...There just are not words to describe it.You should have been there with your cameras on Christmas Eve when we first served it to our guests and seen the expressions and heard the amazing comments.
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Date Posted: Apr 11, 2011
LOVED the Mac & Cheese
Posted By: Tom S
Dear Hancocks, Our family of Rye NY LOVED your lobster mac N Cheese. OMG it was insane. We will order again very soon! Thank you
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Date Posted: Jan 4, 2011
Best Gift for My Parents!!
Posted By: debby
I ordered the lobster mac & cheese for my parents for Christmas. They said the lobster mac & cheese was: luxurious, decadent, silky, delicious, rich, and the absolute best comfort food ever!!! My Mom said even the topping was amazing. Thanks to the Hancock Co.
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Date Posted: Dec 28, 2010
Just Wanted to Say Thank You
Posted By: Kathy
Just want to say thank you... for making the best Lobster mac and cheese I've ever had. made our Christmas dinner wonderful. The quality is amazing... as far as our family is concerned no one makes mac and cheese like you do!!!!!!!!!!!!!
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Date Posted: Dec 28, 2010
Thank you!
Posted By: Doug
My wife and I ordered your Lobster Mac & Cheese along with lobster risotto for Christmas Eve. What a fabulous meal-one of the very best we have had! Now understand first hand why you beat Bobby Flay!. Thanks for such a great experience and we are telling all our friends and family in Atlanta, GA about your food.
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Date Posted: Dec 28, 2010
Thank you!
Posted By: Sharon
After seeing you on the throwdown with Bobby Flay we decided to order the Lobster Mac and Cheese and have it for Christmas dinner. It was fabulous! Thanks so much for feeding us. You rock!
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Date Posted: Oct 7, 2009
the best invention
Posted By: Sheila Mitchell Simmons
This is truly one of the best inventions in the history of mankind! I love this dish and will be willing to eat many serving of this. YUM!!!"
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Date Posted: Aug 21, 2009
BEST Dish EVER!!!!!
Posted By: Joan Wear
My family and I have tried several of Hancock's delicious recipes, but the Lobster Macaroni, especially since they started cutting up the claw meat, which makes it seem like it has SO much more lobster in it, is without a doubt our ALL TIME FAVORITE!!! Yes, even over the lobster pot pies. With their sale going on, I just ordered 3 of the 2.5 ones. You will Definitely fall in Love with this one!! Guaranteed!!!
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Date Posted: Jun 26, 2009
Truly Enjoyable
Posted By: Sandra Epperly
Appears to be expensive, yes...........but the outstanding quality is well worth the price. A truly enjoyable dining experience. Thank you!!!