Serving Suggestions: Port Clyde Mac & Cheese served in two individual 9-oz. portions, is the perfect dinner for two! A fresh green salad or crisp asparagus complements this rich and delicious treat!
Preparation Instructions: Thaw in refrigerator overnight or for several hours. Pre-heat oven to 375°. Remove plastic wrap and/or lid. Bake on a sheet pan for 20-25 minutes or until bubbly.
Port Clyde, Maine is a classic Maine fishing village devoted chiefly to lobstering. Near its wharves, Port Clyde boasts a general store, shops, art galleries and restaurants. It is also where one can catch the daily ferry to Monhegan Island. In the 1800's Port Clyde was known for canning seafood and you can still buy sardines with the Port Clyde label.
Ingredients: Cream (half and half), lobster, pasta (semolina [wheat], niacin, iron, thiamine, mononitrate, riboflavin, folic acid), mascarpone cheese (pasteurized milk and cream, citric acid), butter (cream, salt), cheddar cheese (milk, enzymes, salt), parmesan cheese (milk, salt, rennet), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour, red onion, water, olive oil, salt, garlic, white pepper, lemon zest, parsley, chives. Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts, peanuts.
Nutritional Information: Serving: 1 Casserole (260g). Calories: 650. Calories from fat: 420. Total fat: 48g. Saturated fat: 29g. Trans fat: 0g. Cholesterol: 195mg. Sodium: 730mg. Total carbohydrate: 27g. Dietary fiber: 0g. Sugars: <1g. Protein: 28g.
Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.