Pemaquid Point Lobster Pot Pie
- Product Information
- Ships Frozen
- All Natural
2003 Winner for "Outstanding Meat, Pate or Seafood" International Fancy Food Show
Brimming with Maine lobster meat in a sherry-splashed cream sauce, our Pemaquid Point Lobster Pot Pies are wonderfully tempting. Lobster-shaped puff pastry decorations adorn the top of each pie, adding a touch of elegant whimsy to your meal. These award-winning pot pies are gorgeous, sumptuous and delicious. The pot pies come prepared in reusable, oven-proof ramekins.
You Will Receive:
2 or 4 Pot Pies (7 oz. each)
Serving Suggestions: Serve as an appetizer or entrée with salad made of fresh greens and grapefruit and avocado slices. Best with a crisp white wine or champagne.
PEMAQUID POINT, with its dramatic streaks of granite reaching to the sea, is one of the most visited spots in Maine, to the delight of artists, photographers and tourists. It was the scene of many shipwrecks through the centuries. The Pemaquid Point Lighthouse was built in 1897 and continues to serve as an active aid to navigation today.
Ingredients: Lobster, Heavy cream, Puff pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice), Whole milk, Sherry, Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, extractives of paprika, natural butter flavor, spice extractives, garlic powder, saffron), Modified food starch, Butter (cream, salt), Tomato paste (tomato paste, salt, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that also processes soy, egg, fish, tree nuts. May contain shell fragments.
Nutritional Information: 1 Pot Pie (198g). Calories: 410. Calories from fat: 300. Total fat: 34g. Saturated fat: 21g. Trans fat: 0g. Cholesterol: 235mg. Sodium: 680mg. Total carbohydrate: 10g. Dietary fiber: 0g. Sugars: 1g. Protein: 18g.
Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.
122 G (2) 117 G (4)