Pot Pie PerfectionFood Editors: Danielle Centoni and Jodie ChaseBay Area Living, March 17, 2004They're not low-carb or low-salt or low-calorie or low-fat but if you love lobster, Pemaquid Point Lobster Pot Pies from Hancock Gourmet in Maine are the Perfect forget-the-diet splurge. The pies, which earned Best Seafood Product at this year's Fancy Food Show in San Francisco, come frozen to your door. Pop them in the oven for 25 minutes and watch them puff into golden, crusty delicacies. Beneath the crust--decorated with a lobster--is a silky cream base filled with large hunks of sweet, fresh-tasting lobster. The main-course-sized pies are $59 for four. The company also makes lobster spread, chunky lobster chowder (500 calories per serving, but worth it) and lobster cakes. For the bonafide lobster-fan, there's a special deal that includes four different deliveries, year-round, for $200. Go to www.hancockgourmetlobster.com or call (800) 552-0142.