By: Bobbie Leigh
Lifestyle & Travel for Physicians, March/April 2004
...Maine CourseAt last year's Fancy Food show, the Hancock Gourmet Lobster Company won Best Seafood Product of 2003 with its savory Pemaquid Point Lobster Pot Pies. Rich, creamy, infused with sherry, each pie comes in its own white ramekin. No fillers, no bibs, no cracking claws, no potatoes--just big bites of Maine lobster. Each pie is crowned with a flaky, buttery puff pastry. The lobster pot pies arrive frozen and should be thawed before baking. They are sold in sets of four, each in individual five-ounce servings. $59.50. Order by phone: 800/52-0142.