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Diversions Food News- Tarts & Quiches Food News Tarts & Quiches Diversion, December 2003 Food News - Tarts and Quiches By: Kathy Biehl Diversion, December 2003 ...The Maine Event A pot pie may not fall under the technical definition of a tart--the pastry is only on the top, rather than only on the bottom--but it does share the tricky requirement of delicate crust. Hancock Gourmet Lobster Col hits the mark with its Pemaquid Point Lobster Pot Pie, which generously loads big buttery chunks of Maine lobster into a rich, sherry-spiked cream sauce. Hancock Gourmet Lobster ships four frozen 4.9-ounce servings in reusable ceramic ramekins for $59.50, plus shipping. Par the pot pie with a bountiful salad for an elegant celebration luncheon. 800/552-0142; hancockgourmetlobster.com See more in Culinary Reviews