Delta, Sky, October, 2008. John Grossmann.
If mac'n'cheese is your ultimate comfort food and Maine lobster your favorite splurge, rejoice and consider the stunningly rich Port Clyde Lobster Mac & Cheese. Made with shell-shaped pasta, three cheeses, panko bread crumbs, herbed butter, cream, and sweet claw and knuckle meat from local lobsters, this queen of comfort food snagged top honors at this year's Fancy Good Show, At $33.95 for two oven-ready portions, it isn't cheap/ But you can lower the cost per portion by opting for the 2.5 pound version for eight. Or serve in ramekins as a killer side dish.